F&B Crews / Waiters

by The Jobs Portal | Monday, May 07, 2012 |

Responsibilities:

Responsible to providing courteous and efficient food & beverage services to the guests.
To attend and respond to guests’ needs promptly and professionally.
Assist in food preparation & daily operations at the back kitchen.
Requirements:

Possess great service attitude.
Passion for people & food.
Self-driven with a positive attitude to learn.
Training will be provided for non-experienced candidates.
Ability to work in a fast-paced environment.
6 days work per week.
Able to work on weekends and public holidays.

If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:

The Human Resource Manager
Delifrance Singapore Pte Ltd
230 Pandan Loop Singapore 128415
Or email to: hr_recruitment@delifrance.com.sg
(only shortlisted candidates will be notified)