Responsibilities:
- Responsible to providing courteous and efficient food & beverage services to the guests.
- To attend and respond to guests’ needs promptly and professionally.
- Assist in food preparation & daily operations at the back kitchen.
Requirements:
- Possess great service attitude.
- Passion for people & food.
- Self-driven with a positive attitude to learn.
- Training will be provided for non-experienced candidates.
- Ability to work in a fast-paced environment.
- 6 days work per week.
- Able to work on weekends and public holidays.
If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:
The Human Resource Manager
Delifrance Singapore Pte Ltd
230 Pandan Loop Singapore 128415
Or email to: hr_recruitment@delifrance.com.sg
(only shortlisted candidates will be notified)
As posted on Temp Jobs Portal - Daily Temporary and Part Time Jobs in Singapore
Click here to subscribe and get daily job updates now!