Responsibilities:
- Prepare and serve food ingredients for the daily operations while following proper standards and procedures.
- Maintain the highest quality of standard in food preparation and presentation.
- Maintain highest standards of cleanliness and sanitation.
- Deliver legendary service for both internal and external customers.
- Assist the team and superiors in meeting their sales goals and profitability by accomplishing any ad-hoc duties as assigned
Requirements:
- Able to work in a fast-paced environment
- Food knowledge and passion for the industry is an advantage
- Able to work shifts, including weekends and public holidays
- Reliability in attendance and punctuality is a must
- Part time employment commitment required 35 hours per week. (For those who are able to commit more than 6 months and above will be considered as permanent part-timer)
- Flexcare package (for part timers) is available (details to be discussed during the interview)
If you think you got what it takes to be a Saladstopper!, then come and join us to begin an exciting career! Please submit your resume in Word/PDF format attachment to joinus@saladstop.com.sg along with a most recent photograph.
Kindly indicate:
- Last drawn salary
- Expected salary
- Date of Availability
- Reasons for leaving (past and present employer)
Remuneration will commensurate with skills and experience
Only shortlisted candidates will be notified
As posted on Temp Jobs Portal - Daily Temporary and Part Time Jobs in Singapore
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