Job Description:
- Manage a team of floor and kitchen staffs to
maintain quality and service excellence.
- Train and motivate your team
- Assist the restaurant manager to plan budget,
control stocks and drive marketing campaign.
- Manpower planning and Inventory Management.
- Handle customer’s complaints and build a
connection with our customers.
Requirements:
- Must have management or supervisory
experience in F&B.
- Be driven to deliver results.
- Singaporeans and PR only.
If you are interested, please forward your resume with latest photo and contact details to maxspheregrp@gmail.com. Please indicate the Job Position.
We are sorry and regret that only shortlisted candidates will be notified.
As posted on Temp Jobs Portal - Daily Temporary and Part Time Jobs in Singapore
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