Restaurant Manager x 1

by The Jobs Portal | Tuesday, December 22, 2009 |

Job Description:

- Manage the whole operation of the restaurant
- Ensure quality and services are maintained
throughout the operations hours.
- Train and motivate your team.
- Create a fun and dynamic environment
for staff to work in.
- Responsible in ensuring sales, labour cost
and maintaining food cost requirements.
- Responsible in training staff, recruitment,
development and overall job performance.
- Handling customer’s complaints and building a
connection with our customers.

Requirements:

- Must have at least 2 years management
experience in F&B
- Success driven and results orientated
- Responsible and resourceful
- Able to think positively at all times
- Adaptable to changes.
- Singaporeans and PR only

*Please indicate expected salary in resume

If you are interested, please forward your resume with latest photo and contact details to maxspheregrp@gmail.com. Please indicate the Job Position.

We are sorry and regret that only shortlisted candidates will be notified.